What are the main appliances needed in a restaurant kitchen?
My dad just bought a restaurant and want's me to look up appliances for him.
Can I have a list of the needed appliances that are more or less in the mandatory and the useful category appliances?
Please and thank you in advance.
Best answer: Walk in fridge.
Walk in freezer.
Small service fridge.
Small service freezer.
Ovens.
Top burners.
Flat Grills.
Deep fryers.
Salamanders.
Charcoal broilers.
Plate warmers.
Toasters.
Confection ovens.
Microwaves.
Slicers.
Mixer.
Grinder.
Dishwasher.
Coffee maker.
Ice machine.
Those are just the basics and depending on how much turnover the restaurant has, more than one of the above listed items might be required.
All answer: Answer 1 A spatula. 2010-10-30 19:49:43
Answer 2 Walk in fridge.
Walk in freezer.
Small service fridge.
Small service freezer.
Ovens.
Top burners.
Flat Grills.
Deep fryers.
Salamanders.
Charcoal broilers.
Plate warmers.
Toasters.
Confection ovens.
Microwaves.
Slicers.
Mixer.
Grinder.
Dishwasher.
Coffee maker.
Ice machine.
Those are just the basics and depending on how much turnover the restaurant has, more than one of the above listed items might be required. 2010-10-30 19:57:39